Sindhi Recipes -
Traditional and non traditional Sindhi Food
Sindhi community is known for the the delicious food and
human society fond of eating. There are few signatory
food stuff like Papad , Dal Pakwan, Tanhiree and natural
cold drink Thadal, which are closely associated with
eating habits of Sindhi people. Sindhi community is
renowned for diverse food stuff though this is fact that
Rice and Potato are the staple sindhi Food, Onion is
also highly used vegetable. Many recipes like Palak
Paneer are non traditional food but in the recent times
have become routine of Sindhi kitchen.
Frying is an important and dominating activity of Sindhi
Kitchen. Sindhi cuisines are not only famous for
excessive use of oil and spices but also known for the
unique and typical style of cooking, which generates
mouth watering aroma and make more hungry and invites
for eating beyond hunger.
We are starting with vegetarian dishes and in future
will include recipes for the Non vegetarian food stuffs.
I recognize help and extend my thanks to Vanshika Tolani
[my daughter], Mrs. Radha Chandwani, Mrs. Neetu Thakur
and some of my other friends for helping me, for
presenting these typical Sindhi recipes.
Shobha S M.