Author name: Sp Sir

Tarial Patata Sindhi Recipe- Sindhi Food – Tarial Patata This is most common subsidiary Sindhi vegetable which is often served with another principal vegetable. Tarial Patata are also served at breakfast with Sayoon and Phulka. Sindhi Recipe – Tarial Patata Ingredients Patata medium sized 4-5, – Red Chilli powder, Turmeric powder, – Coriander powder, – […]

Vadiyun Patata Sindhi Vegetable Recipes – Sindhi Food – Vadiyun Patata Vadiyun or Vadiyoon or Wadioon [lentil nuggets] is a vegetarian traditional Sindhi dish prepared from Pulse [Manhin Di Dal] flour, black pepper and half crushed Garam Masala and dried in Sun. This is amount of curry on bases of which this vegetable is served

Bitter Gourds – Onion Bhindi Basar / Karela Basar – Sindhi Cooking Wisdom Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion, in combination of several other

Sayi Bhaji (Palak) Sayi Bhaji – Palak Sayi Bhaji is traditional Sindhi recipes, in olden days even during the functions like marriage Sayi Bhaji was cooked and often served with Pulav. Palak also used as combination with some other traditional Sindhi vegetables for making some other main course vegetables like Bih Palak in the sindhi

Palak Paneer Palak Paneer – Sindhi Kitchen – Non-Traditional Sindhi Recipe Palak Paneer is one the most common and hot favorite recipes of people with vegetarian food habit. Palak Paneer is non-traditional Sindhi recipe which resembles with main course vegetable Bih Palak often cooked in the sindhi kitchen.Palak (spinach) is considered as the most commonly

Methi Patata Sindhi Vegetable Recipe – Sindhi Food – Methi Patata Methi Patata is yet another Sindhi recipe under the influence of Potato, the staple Sindhi Food, which is used in this recipe as a major ingredient.PrecautionThis is most essential to have Methi leaves fresh otherwise you will not be able to enjoy the taste

Sindhi Mushroom Dag Mein Khumbhiyun -Sindhi Food Habits Dag Mein Khumbhiyun is one typical Sindhi recipe which in the modern-day style cocking has almost at vanishing stage or at least seems to be misplaced in the forest of day to day presented vegetables. This is yet another Onion based vegetable from Sindhi kitchen. In the

Gobi Patata Gobi Patata – Sindhi Recipe Gobi Patata is yet another Sindhi vegetable recipe of main course food, which you can cook with curry to serve with rice or make the viscous curry to serve with Phulka [Roti/ Chapatti]. Only in the sindhi kitchen you can take liberty of making variants of same sindhi

Besan Basar Sindhi Recipe – Onion Recipe -Sindhi Kitchen – Besan Basar Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion with combination of several other vegetables

Fried Rice Sindhi Kitchen – Fried Rice – Sindhi Rice Recipes This is unique Sindhi rice recipe in which, small quantities of cut vegetables which remains unused are used.  Along with potato rice is staple sindhi food, at the most of sindhi kitchens rice are cooked at least once in day, hence you will find