Tikyoon Lola
Sindhi Recipes - Sindhi Food - Tikyoon Lola
Like the most of human communities Sindhis also have tradition of cooking some special food for specific Sindhi festival. Thadal – the natural and famous Sindhi cold drink is associated with Mahashivratari and Holi, where as Tikyoon and Lola is the festival food for the festival of Thadadi. Koohar & Ranh are distributed as sesa of Jhulelal, during the festival of Chaliho at the procession of Bahrano Sahib and in the Guru Nanak Darbars along with Kanhav Prasad.
Sindhi Recipe - Tikyoom Ingredients
Wheat flour 1k.g., Maida 1/2 K.g., Sugar 1/2 K.g., 200gram Oil, 100gms sugar powder and water.
Sindhi Recipe - Tikyoom Ingredients
[1] Take about 250 ml of water & soak sugar in it for about 2 hours.
[2] Mix the wheat flour and maida. Add 200 grams of oil to it. Mix the ingredients add soaked sugar water to get hard dough.
[3] Take some quantity of dough and roll it to get about 1c.m. thick layer. Shape it with the readymade shaper. Many times, instead of using shaper ladies give round shape by practice.
[4] For making Tikyoon take good quantity of oil in the fry pan and heat it. Drop the layers in the hot oil and fry till golden appearance.
[5] Took out and garnish with sugar powder. Some people are also using edible colours with sugar powder.
[6] For making Lola Roast the layers on hot plate [Tava].