Sayi Bhaji (Palak)

Sayi Bhaji is traditional Sindhi recipes, in olden days even during the functions like marriage Sayi Bhaji was cooked and often served with Pulav. Palak also used as combination with some other traditional Sindhi vegetables for making some other main course vegetables like Bih Palak in the sindhi kitchen. In some city like Ulhasnagar Sayi Bhaji doesn’t means Palak only. Few other green leaf vegetables like Marido and Lunak in combination are called Sayi Bhaji but at most of other city Sayi Bhaji means only Palak. Palak (spinach) is considered as the most commonly used green leafy vegetable of Sindhi kitchens. Palak or Sayi Bhaji in combination of fibrous vegetables like Bih, considered as highly nutritious, mixture of these two turns into a very highly delicious vegetable recipe. During the summer, mango season Sindhi people often like to have Palak at dinner with Pulav & mango.