Sindhi Recipes - Sindhi Food

Sindhi community is known for the delicious food and human society fond of eating. There are few signatory’s foods stuff like Papad, Dal Pakwan, Tanhiree and natural cold drink Thadal, which are closely associated with eating habits of Sindhi people.
Sindhi community is renowned for diverse food stuff though this is fact that Rice and Potato are the staple sindhi Food, Onion is also highly used vegetable. Many recipes like Palak Paneer are non-traditional food but in the recent times have become routine of Sindhi kitchen.
Frying is an important and dominating activity of Sindhi Kitchen. Sindhi cuisines are not only famous for excessive use of oil and spices but also known for the unique and typical style of cooking, which generates mouth-watering aroma and make hungrier and invites for eating beyond hunger.
Sindhi food is known only not for aroma but also for unique taste worldwide. Sindhi kitchen is the place where one can find very innovative ideas for using the left-over food for making some very delicious new food recipes.
Sindhi Food is always rich with Oil and Rice and Potato are staple Sindhi food, Frying is most common activity of Sindhi Kitchen. Papad is most essential part of Sindhi Food either in roasted or in the fired form you can’t say having Sindhi food without Papad.
As you all know that about a decade back, we had started with vegetarian dishes and now will include recipes for the Non vegetarian food stuffs, the first one Chicken Curry.
We are thinking of including Videos for Sindhi recipes In near future . Do write us about your favorite Sindhi dish. 
Sindhiyat Suhini Rahe 
S.P. Sir (Manghirmalani) Kolhapur