Tanhiree
Sindhi Recipe - Sindhi Food -Wedding Recipe- Tanhiree
Tanhiree is unique rice recipe of Sindhi Community. This sweet rice dish is often distributed as the sesa of Sindhi Deity Jhulelal. Sindhi Wedding ceremony also didn’t complete without Tanhiree as food prepared for the Sathu – a marriage ritual- essentially have Sai Bhaji and Tanhiree.
History: Tanhiree was typical wedding sindhi recipes, still at small cities sindhi cook Tanhiree as special food on Sathu a ritual associated with Sindhi Marriage. Tanhiree is also distributed as Sesa of Sindhi deity Lal Sai Uderolal specially during the Bahrana procession on Cheti Chand Sindhi New Year day.
Sindhi Rice Recipe - Tanhiree -Ingredients
500gm Rice [100gms / person], 200gm Gud/Sugar [For sweet taste], 2–3-piece Dry Coconut [Donghee], 15 Kari Drakh [……….], 1 Table Spoon Vaduf [aniseed], Water [1 lit. approx. depends on the quality of rice used], 150gm Oil [May vary according to your eating habits]
Sindhi Rice Recipe - Tanhiree - Cooking Process
Dissolve Gud/Sugar in small quantity of water to get sweet solution.
Cut dry coconut into small pieces.
Heat oil in cocking vessel, add water & Vaduf.
Add rice when water starts boiling.
Add sweet solution, coconut pieces, Kari Drakh [Dry Fruit Optional] to half cooked rice and allow rice to be cooked fully.