Tomato Vegetable Pulav

Tomato Pulav or more correctly vegetable Pulav because along with Tomato many other vegetables are also used, is can’t be considered as typical Sindhi food but surely result of modernisation of Sindhi Kitchen which has adopted and altered a typical Sindhi recipe to present a new mouth-watering rice recipe for the food loving sindhi families.
Use of Old Tradition 
This was old tradition of Sindhi kitchen that left over rice of dinner were used for breakfast by frying a bit them with green coriander leaves, turmeric and chilly powder.
If we look at Vegetable Pulav this is actually alteration of this process. The only major difference is here rice are cooked specially for making this sindhi recipe. 
Seasonal & Wedding Sindhi Cuisine
Tomato Pulav or Vegetable Pulav which is served as main course dish-  In many Sindhi families Vegetable Pulav is eaten only with fry or roasted Papad.
During the summer when mangos are available in abundance Tomato Pulav or Vegetable Pulav is often cooked for regular dinner to be served with mango. Even in functions like wedding reception Vegetable Pulav finds place in menu as this sindhi recipe can be eaten alone also.